Types of Chuseok food in Korean Mid Autumn Festival

There are many different types of food that are eaten during Chuseok. Some of the most popular dishes include songpyeon, jeon, and bulgogi.

Songpyeon is a type of rice cake that is made with rice flour, sugar, and salt. It is typically stuffed with sweet red bean paste, chesstnut, or sesame seeds.

Jeon is a type of savory pancake that is made with flour, eggs, salt, and water. It can be filled with a variety of ingredients, such as vegetables, meat, or seafood.

Bulgogi is a popular Korean dish that is made with beef or pork. The meat is marinated in a mixture of soy sauce, sugar, garlic, and sesame oil, and then grilled or pan-fried. 

These are the most popular Korean thanksgiving food in Mid Autumn Festival.